2012 March of Dimes Signature Chefs Auction of Dallas
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Fashion & Lifestyle Awards 'Night of Stars'
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OCTOBER
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Signature Chefs Auction
MARCH OF DIMES DALLAS
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Signature Chefs Auction

Join Event Chairs: Diane Brierly, Anita Braun, Shannon Brane and Dean McSherry at the Omni Dallas Hotel for the 2012 Signature Chefs Auction Dallas. Celebrate the 15th year of dedication by Lead Chef, Kent Rathbun to March of Dimes and the Signature Chefs Auction. 

 

This year’s signature chefs include: Kent Rathbun – Kent Rathbun Concepts, Joel Harloff – The Second Floor Bistro & Bar, Scott Gottlich – Bijoux, Eric Brandt – Bistro 31, Jeff Harris – Bolsa, Richard Chamberlain – Chamerlain’s Steak & Chop House, David Holben – Del Frisco’s Double Steakhouse, Abraham Salum – Komali & Salum Restaurants, Tre Wilcox – Village Marquee Grill and Bar, Kevin Garvin – Neiman Marcus Restaurants, Samir Dhurandhar – Nick & Sam’s Steakhouse, Dwight Harvey – Off the Bone Barbeque, Andre Natera – Pyramid Restaurant & Bar, Bruno Davaillon – Rosewood Mansion on Turtle Creek, Anthony Van Camp – SER Steak + Spirits, Jim Severson – Sevy’s Grill, Jason Czaja – Shinsei Restaurant, Stephan Pyles – Stephan Pyles Concepts, Gilbert Garza – Suze Restaurant, Jason Weaver – Texas Spice, and TJ Lengnick – Whiskey Cave.

WHEN: Thursday, Oct 25th at 6:30pm - Cocktail Attire

WHERE: Omni Dallas Hotel, Dallas Ballroom, 555 S. Lamar Street, Dallas TX 75202
 
TICKETS: $325 each, table of 10 guests $3,000

VISIT: March of Dimes and Signature Chefs Dallas
Loeffler Randall - Shop Pre-Fall 2012

    


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